Lemon Zest Cream Cheese Pie
A silky, tangy cream cheese pie with a refreshing burst of lemon zest, nestled in a buttery graham cracker crust. This no-bake dessert is perfect for warm weather and simple enough for any occasion, offering a light and creamy finish to any meal.
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Ingredients
- 1.5 cups graham cracker crumbs finely crushed
- 1/3 cup unsalted butter melted
- 2 tbsp granulated sugar
- 2 packages cream cheese 8 oz each, softened
- 1 can sweetened condensed milk 14 oz
- 1/4 cup fresh lemon juice strained
- 1 tbsp lemon zest from about 1 large lemon
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture firmly into the bottom and sides of a 9-inch pie dish to form a crust. Chill while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract, beating until fully incorporated.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Chill in the refrigerator for at least 4 hours, or until fully set.
Notes
Top with whipped cream and thin lemon slices for extra flair before serving.
Nutrition
Serving: 1servingCalories: 554kcalCarbohydrates: 47.5gProtein: 9.1gFat: 34.3gSaturated Fat: 19.5gTrans Fat: 0.9gCholesterol: 83mgSodium: 440mgFiber: 0.7gSugar: 40g