Go Back
–+ servings

Lemon Cake to Die For

This moist and zesty lemon cake is bursting with fresh citrus flavor and topped with a sweet lemon glaze that soaks into every bite. Simple to prepare using cake mix and pudding, it’s a crowd-pleasing dessert ideal for spring or summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Baked Goods, Dessert, Family Favorites, Potluck Favorites, Spring Recipes
Cuisine American
Servings 12
Calories 390 kcal

Ingredients
  

  • 1 box lemon cake mix about 15.25 oz
  • 1 box instant lemon pudding mix 3.4 oz
  • 4 eggs large
  • 1 cup water
  • 1/2 cup vegetable oil
  • 1 cup powdered sugar for glaze
  • 2 tbsp lemon juice freshly squeezed

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, combine lemon cake mix, lemon pudding mix, eggs, water, and oil. Mix until well blended.
  • Pour the batter into the prepared baking dish and spread evenly.
  • Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
  • While the cake is still warm, whisk together powdered sugar and lemon juice to make the glaze.
  • Drizzle glaze evenly over the warm cake. Allow to cool before slicing and serving.

Notes

Try adding lemon zest to the batter for extra flavor or top with whipped cream and fresh berries for a springtime touch.

Nutrition

Calories: 390kcal
Keyword cake mix, easy dessert, glaze, lemon, Pudding
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more