Lazy Pecan Pie Bars
A simplified twist on the classic pecan pie, these Lazy Pecan Pie Bars deliver all the rich, gooey, nutty goodness without the fuss of a pie crust. Perfect for quick holiday treats, potlucks, or cozy evenings at home.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter cold and cubed
- 3 large eggs
- 1 cup light corn syrup
- 1 cup brown sugar packed
- 2 tbsp all-purpose flour
- 1/2 tsp salt
- 1 1/2 tsp vanilla extract
- 1 1/2 cups pecans chopped
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper.
- In a bowl, combine 2 cups flour and 1/2 cup granulated sugar. Cut in cold butter until mixture resembles coarse crumbs.
- Press the mixture evenly into the prepared pan to form the crust. Bake for 15 minutes.
- While crust bakes, whisk eggs, corn syrup, brown sugar, 2 tbsp flour, salt, and vanilla extract until smooth.
- Stir in chopped pecans.
- Pour the pecan filling over the hot crust and spread evenly.
- Return to oven and bake for 20–25 minutes, or until the center is set.
- Cool completely before slicing into bars.
Notes
For a twist, mix in a handful of chocolate chips with the pecan filling for added richness.
Nutrition
Calories: 320kcal
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