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–+ servings

Layered Taco Bake

This Layered Taco Bake is a flavorful, family-friendly dish made with seasoned ground beef, tortillas, salsa, and melted cheese, all stacked into a hearty casserole. Perfect for weeknights or casual gatherings, it delivers classic taco flavors in a comforting baked format.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Casserole, Comfort Food, Easy Weeknight Meals, Family Favorites, Main Course
Cuisine Mexican-Inspired
Servings 6
Calories 484 kcal

Ingredients
  

  • 1 lb ground beef lean
  • 1 packet taco seasoning mix about 1 oz
  • 1/2 cup water
  • 1 cup salsa your preferred heat level
  • 6 flour tortillas 6-inch size
  • 2 cups shredded cheddar cheese or Mexican blend
  • 1 cup refried beans warmed slightly for easier spreading
  • 1/4 cup green onions sliced, optional garnish

Instructions
 

  • Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  • In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  • Add taco seasoning and water to the beef. Simmer for 5 minutes, then stir in salsa.
  • Place two tortillas at the bottom of the baking dish, overlapping as needed. Spread a layer of refried beans, then beef mixture, then cheese. Repeat layers, finishing with cheese on top.
  • Bake uncovered for 20–25 minutes or until cheese is melted and bubbly.
  • Let sit for 5 minutes before slicing. Garnish with green onions, if desired.

Notes

Swap ground beef for ground turkey or black beans for a lighter or vegetarian option.

Nutrition

Serving: 1servingCalories: 484kcalCarbohydrates: 31.7gProtein: 29.3gFat: 26gSaturated Fat: 12.5gTrans Fat: 0.5gCholesterol: 93mgSodium: 800mgFiber: 3.2gSugar: 3.3g
Keyword Cheesy, ground beef, oven-baked, taco casserole, tortillas