Go Back

Layered Dublin Salad

A beautifully layered salad full of color and crunch, topped with a creamy, tangy dressing—perfect for potlucks or holiday tables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American, Irish-Inspired

Ingredients
  

  • 1 head iceberg lettuce chopped
  • 1/2 red onion finely chopped
  • 4-5 hard boiled eggs chopped
  • 5 sweet peppers diced
  • 2 bags frozen peas 12 oz each, thawed
  • 1 ½ cups aged Irish cheese shredded or diced
  • 3/4 cup mayonnaise
  • 1/2 cup sweet relish
  • 1 tablespoon spicy mustard
  • 1 teaspoon dried thyme
  • 2 teaspoons salt

Instructions
 

  • In a small bowl, whisk together mayo, sweet relish, spicy mustard, thyme, and salt until smooth.
  • In a large glass or trifle bowl, layer ingredients in this order: lettuce, red onion, chopped eggs, peppers, peas, and cheese.
  • Pour dressing over the top and spread evenly.
  • Do not toss. Chill until ready to serve, then gently mix if desired.

Notes

To keep it extra crisp, layer just before serving and keep dressing chilled.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more