Layered Dublin Salad
A beautifully layered salad full of color and crunch, topped with a creamy, tangy dressing—perfect for potlucks or holiday tables.
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Ingredients
- 1 head iceberg lettuce chopped
- 1/2 red onion finely chopped
- 4-5 hard boiled eggs chopped
- 5 sweet peppers diced
- 2 bags frozen peas 12 oz each, thawed
- 1 ½ cups aged Irish cheese shredded or diced
- 3/4 cup mayonnaise
- 1/2 cup sweet relish
- 1 tablespoon spicy mustard
- 1 teaspoon dried thyme
- 2 teaspoons salt
Instructions
- In a small bowl, whisk together mayo, sweet relish, spicy mustard, thyme, and salt until smooth.
- In a large glass or trifle bowl, layer ingredients in this order: lettuce, red onion, chopped eggs, peppers, peas, and cheese.
- Pour dressing over the top and spread evenly.
- Do not toss. Chill until ready to serve, then gently mix if desired.
Notes
To keep it extra crisp, layer just before serving and keep dressing chilled.
Nutrition
Serving: 1servingsCalories: 309kcalCarbohydrates: 20gProtein: 12gFat: 21gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 112mgSodium: 850mgFiber: 5.5gSugar: 7g