Kooky Breakfast Cookies
Crunchy, buttery breakfast cookies loaded with crispy bacon and corn flakes for a sweet-and-savory twist. These quirky cookies are nostalgic, crisp around the edges, and surprisingly addictive.
Ingredients
- 1 cup all-purpose flour sifted
- 1/4 tsp baking soda
- 1/2 cup bacon crumbles cooked
- 1/2 cup butter softened
- 3/4 cup sugar white, brown, or mixed
- 1 large egg
- 2 cups corn flakes whole, not crushed
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, sift together flour and baking soda. Stir in bacon crumbles.
- In a separate bowl, cream together softened butter, sugar, and egg until smooth and pale.
- Add dry ingredients to the butter mixture and stir until combined.
- Fold in corn flakes gently until evenly distributed. Do not overmix.
- Drop batter by teaspoonfuls onto prepared baking sheet, spacing slightly apart.
- Bake for 12–15 minutes until lightly golden on the bottom and just set on top.
- Let cookies cool on the baking sheet for several minutes before transferring to a rack.
Notes
For extra flavor, add a pinch of cinnamon or drizzle with maple glaze. Best enjoyed slightly warm.
Nutrition
Calories: 120kcal
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