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–+ servings

Kooky Breakfast Cookies

Crunchy, buttery breakfast cookies loaded with crispy bacon and corn flakes for a sweet-and-savory twist. These quirky cookies are nostalgic, crisp around the edges, and surprisingly addictive.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Course Breakfast, Cookies, Dessert, Sweet Snacks, Unique Recipes
Cuisine American
Servings 24 cookies
Calories 100 kcal

Ingredients
  

  • 1 cup all-purpose flour sifted
  • 1/4 tsp baking soda
  • 1/2 cup bacon crumbles cooked
  • 1/2 cup butter softened
  • 3/4 cup sugar white, brown, or mixed
  • 1 large egg
  • 2 cups corn flakes whole, not crushed

Instructions
 

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • In a bowl, sift together flour and baking soda. Stir in bacon crumbles.
  • In a separate bowl, cream together softened butter, sugar, and egg until smooth and pale.
  • Add dry ingredients to the butter mixture and stir until combined.
  • Fold in corn flakes gently until evenly distributed. Do not overmix.
  • Drop batter by teaspoonfuls onto prepared baking sheet, spacing slightly apart.
  • Bake for 12–15 minutes until lightly golden on the bottom and just set on top.
  • Let cookies cool on the baking sheet for several minutes before transferring to a rack.

Notes

For extra flavor, add a pinch of cinnamon or drizzle with maple glaze. Best enjoyed slightly warm.

Nutrition

Serving: 1cookiesCalories: 100kcalCarbohydrates: 12gProtein: 1.8gFat: 5gSaturated Fat: 2.8gTrans Fat: 0.2gCholesterol: 20mgSodium: 61mgFiber: 0.1gSugar: 6.3g
Keyword bacon cookies, breakfast cookies, corn flakes, crispy cookies, sweet and savory