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–+ servings

Kielbasa and Rice Skillet

A comforting one-pot meal featuring smoky kielbasa, fluffy rice, and tender veggies. Perfect for a quick and hearty dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Comfort Food
Servings 4 servings
Calories 636 kcal

Ingredients
  

  • 1 lb Kielbasa sliced into coins
  • 1 1/2 cups White long grain rice
  • 1 onion Onion chopped
  • 1 bell pepper Bell Pepper chopped
  • 2 cloves Garlic minced
  • 1 can Diced tomatoes
  • 2 cups Chicken broth
  • Seasonings (smoked paprika, black pepper, thyme)

Instructions
 

  • Sear sliced kielbasa in a skillet until golden brown. Set aside.
  • In the same pan, sauté onion, bell pepper, and garlic until soft. Add rice and toast with the veggies.
  • Add diced tomatoes, chicken broth, seasonings, and return kielbasa to the skillet. Simmer until rice is cooked.
  • Fluff the rice, adjust seasoning, and stir in optional peas. Serve hot with parsley or hot sauce.

Notes

Optional extras include frozen peas, corn, or spinach. Leftovers can be stored in the fridge and reheated with a splash of broth.

Nutrition

Serving: 1servingsCalories: 636kcalCarbohydrates: 66.5gProtein: 21.8gFat: 29.3gSaturated Fat: 10.2gTrans Fat: 0.1gCholesterol: 60mgSodium: 1450mgFiber: 2.8gSugar: 6.3g
Keyword Comforting Dinner, easy meal, kielbasa, one pot, Rice Skillet
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