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Kentucky Crockpot Potatoes

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Prep Time 5 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 2 26 oz bags frozen O’Brien potatoes with onions and peppers
  • 1 10.5 oz can Campbell's cream of potato soup
  • 8 oz sour cream
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • Place the frozen O’Brien potatoes into the crockpot.
  • Add cream of potato soup, sour cream, garlic powder, black pepper, and salt. Stir everything together until well combined.
  • Cover the crockpot with the lid and cook on high for 2 to 3 hours, stirring once or twice during cooking if desired.
  • Stir in half of the shredded cheddar cheese, then sprinkle the remaining cheese over the top.
  • Cover again and cook for an additional 30 minutes, or until the cheese on top is fully melted.
  • Serve warm and enjoy!

Notes

You can add cooked bacon bits or chopped green onions on top before serving for extra flavor.
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