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–+ servings

Kentucky Crockpot Potatoes

Frozen O’Brien potatoes cook with cream of potato soup, sour cream, seasonings, and cheddar in the slow cooker for a creamy side dish.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Side Dish
Cuisine American
Servings 12 servings
Calories 173 kcal

Ingredients
  

  • 2 26 oz bags frozen O’Brien potatoes with onions and peppers
  • 1 10.5 oz can Campbell's cream of potato soup
  • 8 oz sour cream
  • 2 teaspoons garlic powder
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 1 1/2 cups shredded cheddar cheese

Instructions
 

  • Place the frozen O’Brien potatoes into the crockpot.
  • Add cream of potato soup, sour cream, garlic powder, black pepper, and salt. Stir everything together until well combined.
  • Cover the crockpot with the lid and cook on high for 2 to 3 hours, stirring once or twice during cooking if desired.
  • Stir in half of the shredded cheddar cheese, then sprinkle the remaining cheese over the top.
  • Cover again and cook for an additional 30 minutes, or until the cheese on top is fully melted.
  • Serve warm and enjoy!

Notes

You can add cooked bacon bits or chopped green onions on top before serving for extra flavor.

Nutrition

Serving: 1servingsCalories: 173kcalCarbohydrates: 15.3gProtein: 6.3gFat: 11.7gSaturated Fat: 3.8gTrans Fat: 0.1gCholesterol: 23mgSodium: 753mgFiber: 1.3gSugar: 1.7g
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