Jojo Potatoes
Classic Jojo potatoes recipe with a homemade twist, featuring thick, golden, seasoned potato wedges that are crunchy on the outside and fluffy on the inside. Perfect for Sunday suppers or late-night snacks.
Ingredients
- Russet potatoes peeled and cut into wedges
- 1/2 cup Buttermilk
- 1/3 cup Oil
- 1/2 cup Flour
- Seasonings (paprika, garlic powder, onion powder, salt, pepper)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Cut the potatoes into wedges and soak in buttermilk and seasonings for 15 minutes.
- Dredge the soaked potatoes in seasoned flour and place on the prepared baking sheet.
- Bake for 30-35 minutes, flipping halfway through until golden and crispy.
- Sprinkle with salt or Parmesan and enjoy hot from the oven.
Notes
You can customize the seasonings and add toppings like shredded Parmesan or fresh herbs for extra flavor. Leftovers can be stored in an airtight container and reheated in the oven for best results.
Nutrition
Calories: 300kcal
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