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–+ servings

Jiffy Broccoli Cornbread

A Southern-style comfort food dish combining the flavors of golden cornbread with cheesy broccoli. Easy to make and perfect for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine Southern
Servings 8 slices
Calories 230 kcal

Ingredients
  

  • 1 package Jiffy Corn Muffin Mix
  • 1 cup Frozen Chopped Broccoli
  • 1 cup Cheddar Cheese shredded
  • 2 large Eggs
  • 1/2 cup Butter melted
  • 1/2 cup Sour Cream
  • 1/4 cup Onion diced

Instructions
 

  • Preheat the oven to 375°F and grease a 9x13 casserole dish.
  • Whisk together eggs, melted butter, and sour cream in a bowl.
  • Add Jiffy mix, chopped broccoli, shredded cheddar, and chopped onion to the wet ingredients. Fold until combined.
  • Transfer the mixture to the prepared pan and smooth the top.
  • Bake for 30–35 minutes until golden and a toothpick comes out clean.
  • Let cool for 10 minutes before slicing and serving.

Notes

For variations, try adding jalapeños or different cheeses. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Nutrition

Calories: 230kcal
Keyword broccoli, Cheesy, comfort food, Cornbread, Quick and Easy
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