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–+ servings

Jarlsberg Cheese Dip

Creamy Jarlsberg cheese dip combines mayonnaise, milk, red onion, parsley, lemon, and paprika for a tangy chilled appetizer.
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Prep Time 5 minutes
Chill Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Appetizer, Dip, Snack
Cuisine American
Servings 12 servings
Calories 164 kcal

Ingredients
  

  • 3 cups Jarlsberg cheese, shredded
  • 1/2 cup mayonnaise
  • 2 1/2 tablespoons whole milk
  • 2 tablespoons red onion, diced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • A pinch of paprika

Instructions
 

  • In a medium bowl, combine all ingredients and mix until smooth and evenly combined.
  • Cover and chill in the refrigerator for 1 to 2 hours to let the flavors meld.
  • Serve with crackers, pretzels, or fresh vegetables.

Notes

For extra flair, garnish with extra parsley or a sprinkle of paprika just before serving.

Nutrition

Serving: 1servingsCalories: 164kcalCarbohydrates: 1.7gProtein: 7.1gFat: 15.1gSaturated Fat: 6.3gTrans Fat: 0.3gCholesterol: 33mgSodium: 321mgFiber: 0.1gSugar: 0.7g