Italian Sub Bites
Italian Sub Bites roll ham, salami, mozzarella, peppers, peperoncini, basil, and seasoned cream cheese inside flour tortillas.
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Ingredients
- 8 oz cream cheese
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 12 oz jar roasted red pepper slices, drained
- 1 12 oz jar peperoncinis, drained
- 1/2 lb ham, sliced thin
- 1/2 lb salami, sliced thin
- 1/2 lb mozzarella cheese, sliced
- 1/2 cup fresh basil, chopped
Instructions
- In a small bowl, mix cream cheese, Italian seasoning, garlic powder, salt, and pepper until smooth.
- Place two tortillas side by side with slight overlap. Spread half the cream cheese mixture over them, leaving a border.
- Layer ham, salami, and mozzarella over the cream cheese. Add peppers and basil to the lower two-thirds.
- Roll up tightly toward the top. Secure with toothpicks and slice into bite-size pieces.
- Repeat with remaining ingredients. Serve chilled or at room temperature.
Notes
These pinwheel-style sub bites are perfect for meal prepping or entertaining. For variety, try adding banana peppers or switching up the meats.
Nutrition
Serving: 1servingsCalories: 331kcalCarbohydrates: 13.3gProtein: 17gFat: 22.5gSaturated Fat: 10.9gTrans Fat: 0.3gCholesterol: 72mgSodium: 1005mgFiber: 1.2gSugar: 0.9g