Italian Sausage and Rice Skillet
This hearty one-pan meal is packed with bold Italian sausage, colorful bell peppers, and fluffy rice in a tomato-rich broth. It’s a comforting, quick weeknight dinner the whole family will love.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casings removed
- 1 onion chopped
- 2 cloves garlic minced
- 1 bell pepper chopped
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes undrained
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- fresh parsley chopped (optional, for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
- Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Stir in the rice, chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the Parmesan cheese until melted and well combined.
- Serve hot, garnished with fresh parsley if desired.
Notes
For a spicier version, use hot Italian sausage or add a pinch of crushed red pepper flakes when cooking the sausage. You can also toss in a handful of spinach during the last few minutes for a touch of green.
Nutrition
Calories: 520kcal
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