Italian Pinwheels
Ingredients
- 8 oz cream cheese, softened
- 1 tsp dried Italian seasoning
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/2 cup roasted red peppers, drained and diced
- 1/2 cup pepperoncini or banana peppers, drained and diced
- 16 slices provolone cheese
- 1/2 lb sliced salami or soppresetta
- 6-8 large flour tortillas
- Kosher salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, stir together cream cheese, Italian seasoning, onion powder, garlic powder, salt, and pepper until smooth.
- Stir in roasted red peppers and pepperoncini.
- Spread about 1/2 cup of the cream cheese mixture over each tortilla, all the way to the edges.
- At one edge of the tortilla, lay out provolone slices, then top with salami.
- Roll up each tortilla tightly and wrap in plastic wrap. Chill at least 1 hour.
- Slice into pinwheels just before serving.
Notes
To make ahead, prepare up to 1 day in advance and slice just before serving for best presentation.
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