Italian Dressing Chicken and Potatoes
Chicken and baby potatoes tossed in Italian dressing and parmesan and roasted on one pan. Four ingredients, one pan supper.
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Ingredients
- 1 1/2 lb boneless chicken breasts or thighs cut into chunks
- 1 1/2 lb baby potatoes halved
- 2/3 cup Italian dressing
- 1/2 cup grated parmesan
Instructions
- Heat the oven to 425°F and line a sheet pan.
- Toss the potatoes with half the dressing and roast 15 minutes.
- Toss the chicken with the rest of the dressing.
- Add the chicken to the pan and sprinkle everything with parmesan.
- Roast 20 to 25 minutes more, until the chicken is 165°F and the potatoes are golden.
- Sprinkle with parsley and serve.
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