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Italian Bell Pepper and Onion Scarpaccia

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Prep Time 20 minutes
Cook Time 1 minute
Total Time 1 minute
Course Appetizer, Side, Snack
Cuisine Italian

Ingredients
  

  • 1 1/3 cups + 2 tablespoons all-purpose flour
  • 5 tablespoons cornmeal
  • 1 teaspoon dried thyme
  • 5 small or 2 large red onions, thinly sliced
  • 2 large bell peppers, thinly sliced
  • 3/4 cup water
  • Kosher salt and freshly cracked black pepper, to taste
  • Olive oil, to taste

Instructions
 

  • Preheat oven to 390°F. Line a baking pan with parchment paper and dust with cornmeal.
  • Whisk together flour, cornmeal, thyme, salt, and pepper.
  • Add sliced onions and bell peppers; toss to coat.
  • Slowly stir in water to form a thick batter.
  • Spread batter onto prepared pan in an even thin layer.
  • Drizzle with olive oil, sprinkle salt and more cornmeal on top.
  • Bake for 50–60 minutes or until golden brown.
  • Cool for 15 minutes before slicing and serving.

Notes

Scarpaccia can be enjoyed warm or at room temperature. Serve with a green salad or as a light lunch.
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