Irish Pea Salad
This Irish Pea Salad is a creamy, colorful side dish bursting with fresh flavor and crunch. A blend of tender peas, sharp cheddar, and crisp veggies tossed in a tangy-sweet dressing makes it the perfect dish for potlucks, spring feasts, or St. Patrick's Day celebrations.
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Ingredients
- 4 cups frozen peas thawed
- 1 cup cheddar cheese diced
- 1/2 cup celery chopped
- 1/2 cup red bell pepper chopped
- 1/4 cup red onion finely chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- salt and black pepper to taste
Instructions
- In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
- In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
- Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.
- Refrigerate for at least an hour before serving to allow the flavors to meld together.
- Give the salad a gentle stir before serving. Enjoy!
Notes
For extra texture and a salty crunch, try topping with crispy bacon bits or sunflower seeds just before serving. This salad travels well and can be made a day ahead.
Nutrition
Serving: 1servingsCalories: 307kcalCarbohydrates: 18.7gProtein: 9.7gFat: 22gSaturated Fat: 6.3gTrans Fat: 0.1gCholesterol: 23mgSodium: 267mgFiber: 4.5gSugar: 6g