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–+ servings

Irish Pea Salad

This Irish Pea Salad is a creamy, colorful side dish bursting with fresh flavor and crunch. A blend of tender peas, sharp cheddar, and crisp veggies tossed in a tangy-sweet dressing makes it the perfect dish for potlucks, spring feasts, or St. Patrick's Day celebrations.
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Prep Time 15 minutes
chill time 1 hour
Total Time 1 hour 15 minutes
Course Cold Dishes, Holiday Favorites, Salads, Side Dish
Cuisine Irish-American
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • 4 cups frozen peas thawed
  • 1 cup cheddar cheese diced
  • 1/2 cup celery chopped
  • 1/2 cup red bell pepper chopped
  • 1/4 cup red onion finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • salt and black pepper to taste

Instructions
 

  • In a large bowl, combine the thawed peas, diced cheddar cheese, chopped celery, chopped red bell pepper, and finely chopped red onion.
  • In a small bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
  • Pour the dressing over the pea and vegetable mixture, gently tossing to coat all ingredients evenly.
  • Refrigerate for at least an hour before serving to allow the flavors to meld together.
  • Give the salad a gentle stir before serving. Enjoy!

Notes

For extra texture and a salty crunch, try topping with crispy bacon bits or sunflower seeds just before serving. This salad travels well and can be made a day ahead.

Nutrition

Calories: 210kcal
Keyword irish salad, Make-Ahead Salad, pea salad, potluck side, vegetable salad
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