Go Back
–+ servings

Instant Pot Hard-Boiled Eggs

Perfectly cooked hard-boiled eggs made easy in the Instant Pot. Say goodbye to tough shells and green yolks with this foolproof method.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine International
Servings 6 servings
Calories 70 kcal

Ingredients
  

  • 6 eggs
  • 1 cup water
  • Ice

Instructions
 

  • Pour water into the Instant Pot, place eggs on trivet, and cook under high pressure for 5 minutes.
  • Naturally release pressure for 5 minutes, then quick release. Place eggs in an ice bath for 5 minutes.
  • Peel the eggs and enjoy as desired.

Notes

No vinegar or baking soda needed for easy peeling. Can store peeled eggs in the fridge for 4-5 days.

Nutrition

Calories: 70kcal
Keyword Hard-Boiled Eggs, Instant Pot, Protein-Packed
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more