Impossible Ham and Swiss Pie
Ham, Swiss cheese, onion, eggs, milk, and biscuit mix bake into a golden, crustless savory pie with a tender, sliceable center.
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Ingredients
- 2 cups diced ham
- 1 cup Swiss cheese, grated
- 1/2 cup yellow onion, finely chopped
- 4 large eggs, beaten
- 2 cups whole milk
- 1 cup dry biscuit mix
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F and grease a 10-inch pie dish.
- Spread ham evenly on the bottom of the pie dish. Top with onions and grated Swiss cheese.
- In a large bowl, whisk together eggs, milk, and biscuit mix. Add salt, garlic powder, onion powder, and pepper. Mix well.
- Pour the egg mixture over the layered ham, onion, and cheese in the pie dish.
- Bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.
- Remove from oven, slice, and serve warm.
Notes
You can substitute cheddar for Swiss or add a bit of green onion for a pop of color.
Nutrition
Serving: 1slicesCalories: 236kcalCarbohydrates: 13.3gProtein: 17.6gFat: 12.3gSaturated Fat: 5.9gTrans Fat: 0.1gCholesterol: 132mgSodium: 791mgFiber: 0.4gSugar: 3.4g