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Impossible Ham and Swiss Pie

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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Breakfast, Brunch, Main Dish
Cuisine American

Ingredients
  

  • 2 cups diced ham
  • 1 cup Swiss cheese, grated
  • 1/2 cup yellow onion, finely chopped
  • 4 large eggs, beaten
  • 2 cups whole milk
  • 1 cup dry biscuit mix
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper

Instructions
 

  • Preheat oven to 400°F and grease a 10-inch pie dish.
  • Spread ham evenly on the bottom of the pie dish. Top with onions and grated Swiss cheese.
  • In a large bowl, whisk together eggs, milk, and biscuit mix. Add salt, garlic powder, onion powder, and pepper. Mix well.
  • Pour the egg mixture over the layered ham, onion, and cheese in the pie dish.
  • Bake for 35–40 minutes, or until the top is golden and a toothpick inserted comes out clean.
  • Remove from oven, slice, and serve warm.

Notes

You can substitute cheddar for Swiss or add a bit of green onion for a pop of color.
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