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–+ servings

Iced Tea

A refreshing and classic beverage perfect for warm days, iced tea offers a crisp and cooling experience with customizable flavors. Whether sweetened or served plain with lemon, it's a staple for summer gatherings and daily hydration alike.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Beverage, Non-Alcoholic, Picnic-Friendly, Refreshments, Summer Drink
Cuisine American
Servings 4 glasses
Calories 90 kcal

Ingredients
  

  • 4 cups water divided into 2 cups hot and 2 cups cold
  • 4 black tea bags
  • 2 tbsp granulated sugar adjust to taste
  • 1 lemon sliced, for garnish
  • 1 cup ice cubes more for serving

Instructions
 

  • Bring 2 cups of water to a boil in a saucepan or kettle.
  • Place the tea bags in a heatproof pitcher and pour the hot water over them. Steep for 5-7 minutes.
  • Remove the tea bags and stir in the sugar until dissolved.
  • Add the remaining 2 cups of cold water and let the tea cool to room temperature.
  • Refrigerate for at least 1 hour. Serve over ice with lemon slices.

Notes

Try adding mint leaves or fruit slices like peach or raspberry for a fun twist.

Nutrition

Calories: 90kcal
Keyword cold drink, iced tea, lemon, refreshing, summer
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