Humpty Dumpty Dip
This creamy deviled egg-inspired dip brings together all the tangy, savory flavors of your favorite picnic dish. Perfect with crackers or veggies for dipping!
Ingredients
- 12 eggs hard boiled and peeled
- 1 (8 oz) package cream cheese room temperature
- 1/2 cup mayonnaise
- 2 tablespoons yellow mustard
- 1.5 tablespoons white vinegar
- 1 teaspoon paprika plus more for garnish
- 1 teaspoon salt
- 1 pinch black pepper
- 1 pinch cayenne pepper
- 2 teaspoons chopped chives divided
- Pickles optional, for garnish
- Crackers or veggie sticks for serving
Instructions
- Place 6 whole hard-boiled eggs into a large food processor. Slice the remaining 6 eggs in half, separate the yolks, and add those yolks to the processor. Set the whites aside.
- Add the cream cheese, mayonnaise, mustard, white vinegar, paprika, salt, black pepper, cayenne, and half of the chopped chives to the food processor. Blend on high until smooth and creamy.
- Finely chop the reserved egg whites and stir them into the blended mixture by hand.
- Transfer the dip to a serving bowl. Sprinkle the remaining chives and a dash of extra paprika on top. Garnish with pickles if desired.
- Serve chilled or at room temperature with crackers, pretzels, or veggie sticks.
Notes
To add a little zip, try mixing in some finely chopped dill pickles or a splash of hot sauce. This dip also makes a fabulous sandwich filling!
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