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–+ servings

Hot Pastrami Sandwich

A classic New York deli favorite, this Hot Pastrami Sandwich is a comforting and satisfying meal with layers of juicy pastrami, tangy mustard, and melty Swiss cheese on warm rye bread.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 1 sandwich
Calories 550 kcal

Ingredients
  

  • 4 ounces Pastrami sliced
  • 2 slices Rye Bread
  • Mustard spicy brown
  • Swiss Cheese optional, for melting
  • Pickles sliced, optional
  • Butter for grilling

Instructions
 

  • Heat the pastrami in a skillet or microwave to warm it up and intensify the flavor.
    4 ounces Pastrami
  • Butter one side of each rye bread slice. Layer pastrami and Swiss cheese between the slices.
    2 slices Rye Bread, Swiss Cheese, Butter
  • Grill the sandwich in a skillet until crispy and cheese is melted.
    2 slices Rye Bread, Butter, Swiss Cheese
  • Spread mustard on the sandwich and add sliced pickles for extra flavor.
    Mustard, Pickles
  • Slice the sandwich in half diagonally and serve hot, optionally with chips or salad on the side.
    2 slices Rye Bread

Notes

Experiment with additional toppings like sautéed onions or tomatoes to customize the sandwich.

Nutrition

Calories: 550kcal
Keyword comfort food, Delicatessen, Pastrami Sandwich, Sandwich Recipe
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