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–+ servings

Honey Mustard Ham Steaks

A simple and flavorful main dish featuring juicy ham steaks coated in a rich honey mustard glaze. With just a few pantry staples, this quick oven-baked recipe makes for an easy weeknight dinner that's big on taste.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dinner, Main Dish, Weeknight Meals
Cuisine American
Servings 4
Calories 265 kcal

Ingredients
  

  • 4 ham steaks ½ inch thick
  • 1 tbsp olive oil
  • 1/4 cup honey
  • 2 tbsp whole grain mustard
  • 1 tbsp dijon mustard
  • 2 tsp water
  • 1 tsp garlic powder

Instructions
 

  • Preheat oven to 375°F and grease a large baking sheet.
  • Cut ham steaks in half and arrange on the prepared baking sheet.
  • In a small bowl, mix together olive oil, honey, whole grain mustard, dijon mustard, water, and garlic powder until fully incorporated.
  • Spoon sauce over the steaks and spread to evenly coat.
  • Bake for 20 minutes, then broil for 2 minutes if desired. Serve while hot.

Notes

Pair with mashed potatoes or a simple green salad for a complete meal. This glaze also works well on pork chops or chicken thighs.

Nutrition

Serving: 1servingCalories: 265kcalCarbohydrates: 18gProtein: 23.3gFat: 10.3gSaturated Fat: 2.8gCholesterol: 63mgSodium: 1253mgFiber: 0.3gSugar: 17.5g
Keyword easy dinner, ham, ham steaks, Honey Mustard, oven-baked