Homemade Stuffed Donuts
Indulge in the comfort and sweetness of homemade stuffed donuts, filled with your favorite creamy or chocolatey fillings. Perfect for lazy mornings or as a delightful dessert.
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Ingredients
- 4 cups Flour All-purpose
- 2 1/4 tsp Yeast Active dry or instant
- 1/2 cup Sugar Regular granulated
- 1 cup Milk Whole milk or 2%
- 1/2 cup Butter Unsalted
- 2 pcs Eggs Room temperature
- 1/2 tsp Salt
- Oil for Frying Canola or peanut oil
- Filling Jam, chocolate ganache, pastry cream, etc.
Instructions
- Warm milk, add yeast, combine with flour, sugar, salt, eggs, and butter. Knead until soft and slightly sticky.
- Cover and let the dough rise until doubled, about 1-2 hours.
- Roll out dough, cut into rounds, let rest for 45-60 minutes.
- Fry donuts in oil until golden, about 1-2 minutes per side.
- Poke a hole, fill with your favorite filling, roll in sugar.
Notes
Donuts are best enjoyed fresh but can be stored in an airtight container. Variations include chocolate-filled, PB&J, lemon curd & berry, Boston cream, and maple cream. Savory versions can also be explored. Freezing and reheating tips provided.
Nutrition
Serving: 1donutsCalories: 479kcalCarbohydrates: 53.6gProtein: 5.8gFat: 19.7gSaturated Fat: 5.7gTrans Fat: 0.5gCholesterol: 51mgSodium: 122mgFiber: 1gSugar: 13.5g
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