Homemade Reese's Peanut Butter Cups
Thick, creamy peanut butter centers in milk chocolate cups. These homemade Reese's cups taste just like the real thing, with more filling.
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Ingredients
- 2 cups milk chocolate chips
- 1 tbsp coconut oil
- 3/4 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup graham cracker crumbs
- 1/4 tsp salt
Instructions
- Line a mini muffin pan with 24 paper liners.
- Melt the chocolate with the coconut oil in 30-second bursts until smooth.
- Spoon 1 teaspoon chocolate into each liner and tilt so it climbs the sides. Freeze 10 minutes.
- Mix the peanut butter, powdered sugar, graham crumbs and salt. Roll into small discs and press one into each cup.
- Cover with the rest of the chocolate.
- Chill 30 minutes until firm.
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