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–+ servings

Homemade Ramen

A cozy and flavorful homemade ramen recipe that's easy to make and perfect for a comforting meal. Loaded with noodles, broth, veggies, and protein, this dish is a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • Chicken broth low-sodium
  • Ramen noodles discard seasoning packet
  • Garlic fresh or jarred
  • Ginger fresh or jarred
  • Soy sauce low-sodium
  • Sesame oil just a dash
  • Veggies
  • Protein optional
  • Toppings green onions, sesame seeds, sriracha, etc.

Instructions
 

  • Heat oil in a soup pot, sauté garlic, ginger, and scallions.
  • Add broth, soy sauce, and sesame oil. Simmer and adjust seasoning.
  • Cook sturdier veggies first, then quick-cooking veggies.
  • Cook ramen noodles in the broth until tender.
  • Add cooked protein to warm through, or eggs to nestle on the noodles.
  • Adjust seasoning if needed. Serve hot with toppings.

Notes

For extra flavor, try optional variations like spicy miso ramen or vegetarian magic. Store leftovers separately for best results.

Nutrition

Calories: 350kcal
Keyword comfort food, Homemade Ramen, quick dinner, ramen
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