Homemade Ramen

A cozy and flavorful homemade ramen recipe that's easy to make and perfect for a comforting meal. Loaded with noodles, broth, veggies, and protein, this dish is a crowd-pleaser.

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Prep Time 15

Cook Time 30

Total Time 45

Course Main Course

Cuisine Asian

Servings servings

Calories 413 kcal

Ingredients

Chicken broth low-sodium
Ramen noodles discard seasoning packet
Garlic fresh or jarred
Ginger fresh or jarred
Soy sauce low-sodium
Sesame oil just a dash
Veggies
Protein optional
Toppings green onions, sesame seeds, sriracha, etc.

Instructions

Heat oil in a soup pot, sauté garlic, ginger, and scallions.
Add broth, soy sauce, and sesame oil. Simmer and adjust seasoning.
Cook sturdier veggies first, then quick-cooking veggies.
Cook ramen noodles in the broth until tender.
Add cooked protein to warm through, or eggs to nestle on the noodles.
Adjust seasoning if needed. Serve hot with toppings.

Notes

For extra flavor, try optional variations like spicy miso ramen or vegetarian magic. Store leftovers separately for best results.

Nutrition

Serving: 1servingsCalories: 413kcalCarbohydrates: 55gProtein: 30gFat: 12gSaturated Fat: 3gTrans Fat: 0.1gCholesterol: 55mgSodium: 610mgFiber: 4gSugar: 5g