Homemade Peri Peri Seasoning
This Homemade Peri Peri Seasoning is a bold, smoky, tangy spice blend with just the right kick. Stir it together in minutes and use it on chicken, shrimp, veggies, fries, popcorn, eggs, and more.
Ingredients
- 2 tablespoons smoked paprika or regular paprika
- 1 teaspoon cayenne pepper use more or less to taste
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper freshly cracked if possible
- 1 teaspoon lemon zest optional; use fresh if using quickly or dried lemon peel for longer storage
- 1 pinch sugar optional, to balance the blend
Instructions
- Gather all of the spices and set out a medium bowl or the clean airtight jar you plan to use for storage.
- Measure the smoked paprika and cayenne pepper into the bowl or jar, adjusting the cayenne if you prefer a milder or hotter blend.
- Add the garlic powder, onion powder, dried oregano, dried basil, salt, and black pepper.
- If using, add the lemon zest or dried lemon peel and a pinch of sugar for extra citrusy brightness and balance.
- Whisk the spices together until evenly blended, or stir thoroughly with a fork.
- For an ultra-smooth seasoning, blitz the mixture briefly in a mini food processor until it becomes a finer powder.
- Taste a small pinch and adjust with more cayenne, lemon zest, or salt as desired.
- Transfer the finished Peri Peri Seasoning to a clean airtight jar or spice container, label it, and store it in a cool, dry cupboard.
Notes
Store the seasoning in a clean airtight jar or spice container in a cool, dark pantry away from the stove for up to 3 months. If using fresh lemon zest, use the batch within 1 to 2 weeks for the freshest flavor. No reheating is needed; sprinkle a pinch over leftovers before serving to wake up the flavors.
Nutrition
Calories: 6kcal
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