Homemade Peppermint Patties
Cool, creamy peppermint centers dipped in dark chocolate. These homemade peppermint patties taste like the York candy and take four ingredients.
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Ingredients
- 3 1/2 cups powdered sugar
- 1/2 can (7 oz) sweetened condensed milk
- 1 1/2 tsp peppermint extract
- 12 oz dark chocolate melting wafers
Instructions
- Beat the powdered sugar, condensed milk and peppermint extract into a smooth, stiff dough.
- Roll between two sheets of parchment to 1/4 inch thick.
- Cut 1 1/2-inch circles and freeze 30 minutes.
- Melt the dark chocolate in 30-second bursts, stirring until smooth.
- Dip each frozen circle, let the extra drip off and set on parchment.
- Chill 15 minutes until firm.
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