Homemade Peanut Butter Pumpkins
No-bake peanut butter candies pressed into little pumpkin shapes and coated in milk chocolate. Just like the fall candy, made at home.
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Ingredients
- 1 cup creamy peanut butter not natural style
- 3 tbsp butter softened
- 1 1/2 cups powdered sugar
- 1/3 cup graham cracker crumbs finely crushed
- 2 cups milk chocolate melting wafers
- 12 small pretzel sticks broken in half, for stems
Instructions
- Line a baking sheet with parchment.
- Beat the peanut butter and butter until smooth, then mix in the powdered sugar and graham crumbs.
- Roll into 1-inch balls, flatten each slightly and press 4 or 5 lines down the sides with a toothpick so they look like pumpkins.
- Freeze for 20 minutes.
- Melt the chocolate in 30-second bursts, stirring until smooth.
- Dip each pumpkin, let the extra drip off, set on parchment and push a pretzel stem into the top. Chill until set.
Notes
Freezing and setting time is not included.
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