Homemade Kit Kat Bars
Crisp crackers layered with a buttery graham caramel and topped with chocolate and peanut butter. These no-bake Kit Kat bars are crunchy, creamy and easy.
Want This Recipe Later?
Ingredients
- 1 box butter crackers about 3 sleeves
- 1/2 cup butter
- 1 cup light brown sugar
- 1 cup graham cracker crumbs
- 1/3 cup milk
- 1 cup milk chocolate chips
- 1/2 cup butterscotch chips
- 2/3 cup creamy peanut butter
Instructions
- Line a 9x13-inch pan with foil and lay a single layer of butter crackers in the bottom.
- In a saucepan melt the butter, add the brown sugar, graham crumbs and milk, bring to a boil and stir 5 minutes.
- Spread half the caramel over the crackers, add another cracker layer, then the rest of the caramel, then a final cracker layer.
- Melt the chocolate chips, butterscotch chips and peanut butter together until smooth.
- Spread over the top crackers.
- Chill 2 hours and cut into bars.
Made this recipe? Tap a star to rate it.