Homemade Goo Goo Clusters
Roasted peanuts, soft marshmallow and caramel in a mound of milk chocolate. The Nashville candy classic, made at home in 30 minutes.
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Ingredients
- 2 cups milk chocolate chips divided
- 1 cup roasted salted peanuts
- 1 cup mini marshmallows
- 1 bag (11 oz) soft caramels unwrapped
- 2 tbsp heavy cream
Instructions
- Line a mini muffin pan with 24 paper liners.
- Melt 1 cup of chocolate chips and spoon a teaspoon into each liner. Freeze 5 minutes.
- Melt the caramels with the cream until smooth.
- Drop a few peanuts and mini marshmallows into each cup and spoon caramel over them.
- Melt the remaining chocolate and spoon it over the top to cover.
- Chill 30 minutes until firm.
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