Homemade Christmas Tree Snack Cakes
Soft vanilla cake layered with creamy filling, cut into trees, dipped in white candy coating, and decorated with green stripes and red sprinkles.
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Ingredients
- 1 box (15.25 oz) white or vanilla cake mix plus the eggs, oil and water on the box
- 1 jar (7 oz) marshmallow creme
- 1/2 cup butter softened
- 1 cup powdered sugar
- 24 oz white candy melts
- 1/4 cup green candy melts
- red sprinkles
Instructions
- Bake the cake in a parchment-lined half sheet pan for 12 to 15 minutes. Cool completely.
- Beat the marshmallow creme, butter and powdered sugar until fluffy.
- Cut the cake in half, spread the filling on one half and top with the other. Chill 30 minutes.
- Cut out trees with a tree cookie cutter.
- Melt the white candy melts and dip each tree, then set on parchment.
- Drizzle melted green candy melts across in zigzags and add red sprinkles before it sets.
Notes
Cooling and chilling time is not included.
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