Homemade Butterfinger Bites
Melted candy corn and peanut butter set into a crunchy, flaky center that tastes just like a Butterfinger, then dipped in chocolate. Three ingredients and no oven.
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Ingredients
- 1 bag (16 oz) candy corn
- 1 1/4 cups creamy peanut butter
- 16 oz milk chocolate melting wafers
Instructions
- Line an 8x8-inch pan with parchment.
- Microwave the candy corn in a large bowl in 30-second bursts, stirring each time, until fully melted, about 2 minutes.
- Stir in the peanut butter right away until smooth.
- Press into the pan and chill 30 minutes until firm.
- Cut into 1-inch squares.
- Melt the chocolate in 30-second bursts and dip each square, letting the extra drip off. Set on parchment until firm.
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