Homemade Big Mac Sauce
This creamy and tangy Big Mac sauce is the perfect addition to burgers, sandwiches, or as a dip. With its blend of mayonnaise, French dressing, and sweet pickle relish, it recreates the iconic taste you love.
Ingredients
- 1/2 cup mayonnaise Duke’s recommended
- 2 tablespoons French dressing
- 4 teaspoons sweet pickle relish
- 1 tablespoon onion finely minced
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/8 teaspoon pepper
Instructions
- Measure all ingredients: mayo, French dressing, sweet pickle relish, minced onion, white vinegar, sugar, and pepper. Ensure the onion is finely minced for a smooth texture.
- In a medium bowl, combine all ingredients. Stir until smooth and well blended. Adjust the consistency if needed by adding a splash of vinegar or water for thinner sauce, or more mayonnaise for thicker sauce.
- Transfer the sauce to an airtight container and refrigerate for at least one hour. This allows the flavors to meld and intensify.
- Spread the sauce on burger buns, use as a dip for fries, or as a flavorful addition to sandwiches or wraps.
Notes
This sauce can be stored in an airtight container in the fridge for up to a week. Try it on grilled chicken sandwiches or as a dip for onion rings!
Nutrition
Calories: 80kcal
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