Herb-Infused Garbage Bread with Sun-Dried Tomatoes
A delicious twist on the classic garbage bread, this version is stuffed with savory beef, sweet bell peppers, tangy sun-dried tomatoes, and two kinds of cheese, all wrapped in a golden pizza dough crust. Perfect for casual dinners or game-day snacks!
Ingredients
- 1 tbsp olive oil
- 1 onion chopped
- 1 lb ground beef
- salt and pepper to taste
- 2 cloves garlic minced
- 1 bell pepper chopped
- 0.5 cup sun-dried tomatoes chopped
- 1 tsp Italian seasoning
- 1 lb pizza dough
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded
- 1 egg beaten, for egg wash
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent.
- Add ground beef, season with salt, pepper, and garlic. Cook until browned.
- Stir in bell pepper, sun-dried tomatoes, and Italian seasoning. Cook for another 2–3 minutes. Remove from heat.
- Roll out pizza dough into a large rectangle on a floured surface.
- Spread beef mixture evenly over dough, leaving a small border. Top with mozzarella and cheddar cheese.
- Carefully roll up the dough from the long side. Seal edges and place seam-side down on a baking sheet.
- Make a few slits on top of the roll to vent steam. Brush with beaten egg.
- Bake for 25–30 minutes until golden brown. Let rest for a few minutes before slicing and serving warm.
Notes
This recipe is super flexible—swap ground beef for Italian sausage or even chopped rotisserie chicken. You can also toss in black olives, banana peppers, or jalapeños for extra zip.
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