Herb-Infused Cheesy Jalapeño Shortbread
These savory shortbread bites are rich, buttery, and packed with fresh herbs, spicy jalapeños, and melty cheese. Perfect for cocktail parties, charcuterie boards, or as a bold twist on a holiday cookie platter.
Ingredients
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 tbsp fresh rosemary finely chopped
- 1 cup butter cold, cubed
- 1 egg lightly beaten
- 1 cup cheddar or pepper jack cheese grated
- 2 tbsp jalapeños minced
- 1 tsp fresh thyme leaves
Instructions
- Combine all-purpose flour, salt, and finely chopped fresh rosemary in a large bowl.
- Cut in cold cubed butter until the mixture is dry and crumbly.
- Stir in a lightly beaten egg, grated cheddar or pepper jack cheese, minced jalapeños, and fresh thyme leaves.
- Roll the dough into a ball, cover with plastic wrap, and refrigerate for 1 hour.
- Preheat the oven to 400°F (200°C).
- Shape the dough into 1-inch balls and place them on a greased or lined baking sheet, a few inches apart.
- Flatten each ball with a mug or jar.
- Bake for about 15 minutes, or until lightly golden.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving.
Notes
These shortbread bites freeze beautifully. Try swapping jalapeños for sun-dried tomatoes or bacon bits for a new twist.
Nutrition
Calories: 140kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more