Herb-Infused Baked Potato Balls with Parmesan
Crispy on the outside, creamy and flavorful on the inside, these baked potato balls are packed with herbs, cheese, and bacon—perfect as a savory snack or crowd-pleasing side dish.
Ingredients
- 2 cups mashed potatoes
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped dill fresh preferred
- 1/4 cup crumbled bacon cooked
- 1 egg beaten
- salt and pepper to taste
- 1 cup breadcrumbs
- olive oil spray for baking
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed potatoes, Parmesan cheese, dill, crumbled bacon, beaten egg, salt, and pepper.
- Shape the mixture into golf ball-sized portions.
- Roll each potato ball in breadcrumbs to coat.
- Arrange the balls on the baking sheet and lightly spray with olive oil.
- Bake for 20–25 minutes until golden and crispy.
- Let cool slightly before serving. Enjoy warm!
Notes
You can add shredded cheddar for an extra gooey center or use fresh parsley instead of dill for a twist. Serve with sour cream, ranch, or your favorite dipping sauce.
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more