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Herb-Infused Baked Potato Balls with Parmesan

Crispy on the outside, creamy and flavorful on the inside, these baked potato balls are packed with herbs, cheese, and bacon—perfect as a savory snack or crowd-pleasing side dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, Side Dish
Servings 4 servings
Calories 302 kcal

Ingredients
  

  • 2 cups mashed potatoes
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped dill fresh preferred
  • 1/4 cup crumbled bacon cooked
  • 1 egg beaten
  • salt and pepper to taste
  • 1 cup breadcrumbs
  • olive oil spray for baking

Instructions
 

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a large bowl, combine the mashed potatoes, Parmesan cheese, dill, crumbled bacon, beaten egg, salt, and pepper.
  • Shape the mixture into golf ball-sized portions.
  • Roll each potato ball in breadcrumbs to coat.
  • Arrange the balls on the baking sheet and lightly spray with olive oil.
  • Bake for 20–25 minutes until golden and crispy.
  • Let cool slightly before serving. Enjoy warm!

Notes

You can add shredded cheddar for an extra gooey center or use fresh parsley instead of dill for a twist. Serve with sour cream, ranch, or your favorite dipping sauce.

Nutrition

Serving: 1servingsCalories: 302kcalCarbohydrates: 35.5gProtein: 13.3gFat: 12.3gSaturated Fat: 6gTrans Fat: 0.1gCholesterol: 61mgSodium: 580mgFiber: 2.3gSugar: 2.5g
Keyword baked potato balls, herb potato appetizer, leftover mashed potato recipe, parmesan potato bites