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Heaven on Earth Cake (Cherry Angel Trifle)

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Prep Time 20 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1–2 store-bought angel food cakes (or homemade)
  • 1 3.4 oz instant vanilla pudding mix
  • 1 1/2 cups cold milk
  • 1 cup plain Greek yogurt
  • 1 21 oz can cherry pie filling, divided
  • 1 8 oz container frozen whipped topping, thawed
  • almond slivers, for garnish (toasted, optional)

Instructions
 

  • Cube the angel food cake(s) into bite-sized pieces.
  • In a large bowl, whisk pudding mix with cold milk. Fold in Greek yogurt until smooth.
  • Layer half the cake cubes in a 9x13-inch baking dish. Top with two-thirds of the cherry pie filling.
  • Add remaining cake cubes. Pour pudding mixture over top and spread into an even layer.
  • Spread whipped topping over the pudding. Drizzle remaining cherry pie filling over top and sprinkle with almonds.
  • Refrigerate for at least 3 hours or overnight. Serve chilled.

Notes

You can swap the cherry pie filling for blueberry or strawberry for a different twist.
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