Hearty Lasagna Soup Delight
This lasagna soup delivers all the bold and cheesy flavors of classic lasagna in a warm, comforting bowl. Simmered in a slow cooker, it's packed with tender beef, Italian-seasoned tomatoes, and hearty noodles, finished with dollops of ricotta and gooey melted cheese.
Ingredients
- 1 pound ground beef
- 1/2 onion diced
- 1 bell pepper diced
- 1 can crushed tomatoes 28 ounces
- 1 can petite diced tomatoes 14.5 ounces
- 1 tsp minced garlic
- 1 tbsp Italian seasoning
- 4 cups beef broth
- 12 ounces lasagna noodles broken into smaller pieces
- 1/2 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Instructions
- Brown the ground beef in a skillet over medium heat, then drain any excess fat.
- Transfer the beef to a slow cooker and add the diced onion, bell pepper, crushed tomatoes, petite diced tomatoes, minced garlic, and Italian seasoning.
- Pour in the beef broth and stir to combine all ingredients.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Break the lasagna noodles into smaller pieces and add them to the slow cooker.
- Cook on high for another 30 minutes until the noodles are tender.
- Serve the soup hot, topped with a dollop of ricotta cheese, shredded mozzarella, and parmesan cheese.
Notes
For added flavor, try stirring in fresh basil before serving or using spicy Italian sausage instead of ground beef.
Nutrition
Calories: 450kcal
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