Go Back
–+ servings

Hearty Crockpot Cowboy Soup

This rustic, filling soup is a true comfort food classic, packed with ground beef, potatoes, beans, and vegetables simmered slowly in a rich tomato broth. Ideal for busy weeknights or cold days, this crockpot recipe delivers bold, hearty flavors with minimal effort.
Print Recipe Pin Recipe

Want This Recipe Later?

We'll send this recipe straight to your inbox.

Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Comfort Food, Family Favorites, One Pot Meal, Slow Cooker, Soup
Cuisine American
Servings 8
Calories 293 kcal

Ingredients
  

  • 1 lb ground beef lean preferred
  • 1 cup onion chopped
  • 3 cloves garlic minced
  • 2 cups potatoes diced
  • 1 can diced tomatoes 14.5 oz, undrained
  • 1 can corn 15 oz, drained
  • 1 can pinto beans 15 oz, drained and rinsed
  • 1 can kidney beans 15 oz, drained and rinsed
  • 4 cups beef broth low sodium
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp black pepper
  • 1 tsp salt or to taste

Instructions
 

  • In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  • Transfer the beef to the crockpot. Add chopped onion, minced garlic, and diced potatoes.
  • Add canned tomatoes, corn, pinto beans, and kidney beans to the pot.
  • Pour in beef broth and stir in chili powder, cumin, salt, and pepper.
  • Cover and cook on low for 6–8 hours or on high for 3–4 hours, until potatoes are tender.
  • Taste and adjust seasoning before serving. Serve hot with crusty bread or crackers.

Notes

For extra heat, add a diced jalapeño or a pinch of red pepper flakes when adding spices.

Nutrition

Serving: 1servingCalories: 293kcalCarbohydrates: 28.8gProtein: 19.4gFat: 8.8gSaturated Fat: 3.1gTrans Fat: 0.3gCholesterol: 40mgSodium: 663mgFiber: 5.4gSugar: 3.8g
Keyword crockpot, easy dinner, ground beef, hearty, winter