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–+ servings

Hawaiian Roll Bundt Cake

Cubed Hawaiian rolls bake with cinnamon, brown sugar, butter, eggs, and milk, then get finished with a simple powdered sugar glaze.
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Prep Time 5 minutes
Cook Time 23 minutes
Cooling Time 4 minutes
Total Time 32 minutes
Course Breakfast, Brunch, Dessert
Cuisine American
Servings 10 slices
Calories 288 kcal

Ingredients
  

  • 1 12 oz package Hawaiian rolls
  • 3 eggs
  • 3/4 cup brown sugar
  • 1/2 cup butter, melted
  • 1/3 cup milk
  • 1 teaspoon cinnamon
  • 1 tablespoon milk (for glaze)
  • 1/3 cup powdered sugar

Instructions
 

  • Preheat oven to 350°F and grease a bundt pan thoroughly.
  • Cut Hawaiian rolls into small cubes and place in a large bowl.
  • Whisk together eggs, brown sugar, butter, 1/3 cup milk, and cinnamon in a small bowl.
  • Pour half the mixture over the cubed bread and gently toss to coat.
  • Transfer bread to the bundt pan and pour remaining mixture over the top.
  • Bake for 22–24 minutes until golden and edges are crisp.
  • Let cool for 3–5 minutes. Loosen edges with a knife and invert onto a plate.
  • Mix 1 tbsp milk with powdered sugar to form a glaze and drizzle over cake.
  • Serve warm or at room temperature.

Notes

A clever use of leftover Hawaiian rolls that turns them into a cozy, caramel-glazed breakfast or dessert treat.

Nutrition

Serving: 1slicesCalories: 288kcalCarbohydrates: 40.5gProtein: 4.7gFat: 13.1gSaturated Fat: 7.7gTrans Fat: 0.1gCholesterol: 81mgSodium: 91mgFiber: 0.4gSugar: 28.5g