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–+ servings

Happy Family Stir Fry

This Happy Family Stir Fry is a flavorful and colorful dish packed with shrimp, chicken, beef, mixed vegetables, and a sweet-salty soy sauce gravy. Perfect for a quick weeknight dinner or a special Sunday meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Ingredients
  

  • Shrimp peeled and deveined
  • Chicken boneless, skinless breast or thigh
  • Beef flank steak or sirloin
  • Mixed Vegetables broccoli, snow peas, bell peppers, carrots, water chestnuts, baby corn
  • White Onion & Garlic
  • Soy Sauce
  • Oyster Sauce
  • Shaoxing Wine
  • Cornstarch
  • Chicken Broth
  • Sesame Oil
  • Cooking Oil
  • Optional flavor boosters: Fresh Ginger, White Pepper, Red Chili Flakes

Instructions
 

  • Slice chicken and beef thinly, peel shrimp. Marinate each protein with soy sauce and cornstarch. Set aside.
  • Cut vegetables into bite-size pieces. If using frozen veggies, thaw and pat dry.
  • Whisk together soy sauce, oyster sauce, chicken broth, cornstarch, sesame oil, and Shaoxing wine. Set aside.
  • Stir fry beef, chicken, and shrimp separately. Set cooked proteins aside.
  • Stir fry onion, garlic, and veggies until crisp-tender.
  • Combine cooked proteins, veggies, and sauce. Stir until sauce thickens and coats everything.
  • Spoon over rice or noodles. Garnish with sesame seeds or green onions.

Notes

Prep everything before starting to make the stir fry. Leftovers can be stored in the fridge for up to 3 days.

Nutrition

Calories: 350kcal
Keyword Asian-Inspired, Beef, chicken, Mixed Vegetables, shrimp, Soy Sauce Gravy, stir-fry
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