Hamburger Mushroom Bake
A creamy and savory casserole made with seasoned ground beef, sautéed mushrooms, and a rich cream cheese mixture. This comforting dish is quick to prepare and perfect for weeknight dinners or potlucks.
Ingredients
- 1 pound lean ground beef
- 6 ounces cream cheese softened
- 3 eggs
- 5 cups sliced mushrooms
- 2 tbsp butter for sautéing mushrooms
- 1 tsp dried parsley
- salt and pepper to taste
- grated cheese optional, for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch casserole dish with butter or non-stick spray.
- In a skillet, cook the ground beef over medium heat, breaking it into crumbles, until browned. Season with salt and pepper. Remove from heat and set aside.
- In a food processor, blend cream cheese until smooth. Add eggs one at a time, blending after each addition. Pour this mixture into the cooked ground beef and stir to combine.
- Melt butter in the skillet and add mushrooms. Cook for 5–7 minutes until golden brown, then season with salt, pepper, and parsley.
- Layer the beef and cream cheese mixture in the greased dish. Top with sautéed mushrooms and optionally sprinkle grated cheese over the top.
- Bake in the preheated oven for 20–25 minutes, until the top is lightly browned and set. Remove from oven and let cool for 5–10 minutes before serving.
Notes
This casserole is great as a low-carb meal option. Serve with steamed vegetables or a fresh green salad for a complete meal. Leftovers can be refrigerated for up to 3 days.
Nutrition
Calories: 320kcal
Love this recipe?Fllow us at @itsnotaboutnutritionrecipes for more