Hamburger Cream Steaks
A comforting, skillet-cooked dish of juicy hamburger patties simmered in a rich, creamy dill sauce. Perfect for a cozy weeknight dinner that feels indulgent but comes together in just 30 minutes.
Ingredients
- 1.3 pounds ground beef
- 4 tablespoons breadcrumbs
- 1 large onion finely diced or grated
- 2 tablespoons heavy cream
- 1 large egg
- 2 tablespoons unsalted butter
- 1 small onion finely diced
- 1 clove garlic minced
- 2 tablespoons all-purpose flour
- 1/2 cup low-sodium chicken stock
- 1 cup heavy cream
- 2 tablespoons fresh dill chopped, divided
Instructions
- In a large bowl, combine ground beef, breadcrumbs, onion, heavy cream, egg, salt, and pepper. Mix just until combined.
- Divide mixture into four portions. Shape into balls, then flatten into 1/2-inch thick patties.
- Cook patties in a nonstick skillet over medium heat, 4–5 minutes per side until browned and cooked through. Transfer to a plate.
- In the same skillet, melt butter. Add diced onion and cook until golden and soft, about 5–7 minutes. Stir in garlic and cook until fragrant, about 20 seconds.
- Season with salt and pepper. Sprinkle in flour and whisk until smooth. Reduce heat to medium-low and whisk in chicken stock and heavy cream until thickened. Stir in 1 tablespoon dill.
- Nestle cooked hamburger steaks into the sauce. Simmer for 4–5 minutes to reheat and meld flavors. Adjust seasoning if needed.
- Sprinkle with remaining dill before serving. Enjoy warm with mashed potatoes or noodles.
Notes
This recipe pairs beautifully with buttery mashed potatoes, egg noodles, or even steamed rice. You can swap fresh dill with parsley or chives if you prefer a different herb profile.
Nutrition
Calories: 525kcal
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