Ham and Cheese Egg Rolls
Crispy egg roll wrappers filled with deli ham and melted cheddar. Four ingredients, and you can bake them or fry them.
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Ingredients
- 8 egg roll wrappers
- 8 slices deli ham
- 1 1/2 cups shredded cheddar cheese or 8 slices Swiss
- 2 tbsp melted butter or oil for brushing
- honey mustard for dipping
Instructions
- Heat the oven to 400°F and line a baking sheet with parchment.
- Lay a wrapper like a diamond. Put a folded slice of ham and 3 tablespoons of cheese in the lower third.
- Fold the bottom corner over the filling, fold in the sides, and roll up tightly. Wet the top corner with water to seal.
- Place seam side down on the pan and brush with melted butter.
- Bake for 14 to 16 minutes, turning once, until golden and crisp.
- Cool 5 minutes and serve with honey mustard.