Gullah Red Rice

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A deeply flavorful Lowcountry dish with Gullah roots, this red rice is slow-cooked with bacon, sausage, vegetables, and rich tomato sauce. It's the perfect comfort food side or main, steeped in Southern heritage and bold Creole spices.

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Prep Time 15

Cook Time 55

Total Time 1 10

Course Casserole, Comfort Food, Dinner, Side Dish, Soul Food

Cuisine American, Gullah, Southern

Servings

Calories 547 kcal

Ingredients

4 slices bacon chopped
1 medium onion finely chopped
1 celery stalk finely chopped
1 bell pepper any color, finely chopped
4 cloves garlic finely chopped
6 oz andouille sausage roughly chopped
6 oz tomato paste 1 can
8 oz tomato sauce 1 can
1 tbsp light brown sugar packed
2 to 3 tsp Creole seasoning
2 cups uncooked rice rinsed until water runs clear
2 cups chicken stock
Kosher salt and freshly cracked black pepper to taste
Fresh parsley chopped, for garnish

Instructions

Preheat oven to 350°F and spray a 9x9-inch casserole dish with baking spray. Set on a baking sheet and set aside.
In a medium saucepot over low heat, cook the chopped bacon until crispy. Remove with a slotted spoon and set on paper towels, leaving the rendered fat in the pot.
Add onion, celery, and bell pepper to the bacon fat. Cook over medium heat until tender and slightly golden, 4–5 minutes.
Add garlic and cook until fragrant, about 30 seconds to 1 minute.
Add sausage to the pot and cook until browned, about 2–3 minutes.
Stir in tomato paste, followed by tomato sauce, brown sugar, and Creole seasoning. Mix until well combined.
Add the cooked bacon and rinsed rice to the pot, stirring to coat. Let the rice toast for 3–4 minutes.
Transfer mixture to the prepared casserole dish. Carefully pour chicken stock over the top.
Cover tightly with foil and bake for 30 minutes. Remove foil and continue baking for another 15 minutes.
Remove from oven and let the rice rest undisturbed for 10 minutes. Fluff with a fork, garnish with parsley, and serve.

Notes

For an extra kick, add a few dashes of hot sauce or cayenne pepper to the sauce base.

Nutrition

Serving: 1servingCalories: 547kcalCarbohydrates: 54gProtein: 15gFat: 9.5gSaturated Fat: 3.3gTrans Fat: 0.1gCholesterol: 23mgSodium: 1200mgFiber: 3.5gSugar: 7g

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