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Ground Beef Chow Mein Casserole

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A savory baked chow mein casserole made with browned ground beef, tender vegetables, noodles, and a flavorful soy-oyster sauce. This hearty Asian-inspired comfort dish is finished in the oven with optional cheddar for a cozy family-style dinner.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Casserole, Comfort Food, Family Dinner, Main Course, Noodle Dish
Cuisine Asian-American
Servings 6 servings
Calories 464 kcal

Ingredients
  

  • 1 lb ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 cup celery chopped
  • 1 cup carrots julienned or roughly cut
  • 3 cups cabbage thinly sliced
  • 8 oz mushrooms sliced
  • 8 oz cooked chow mein noodles or spaghetti
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 1 cup cheddar cheese grated, optional
  • salt and pepper to taste
  • green onions or chives for garnish

Instructions
 

  • Preheat the oven to 350°F and grease a 9x13-inch baking dish.
  • Heat the vegetable oil in a large skillet over medium heat.
  • Add the ground beef and cook, breaking it apart, until browned and fully cooked.
  • Add the onion, garlic, and ginger to the skillet and cook for about 5 minutes, until the onion is soft and translucent.
  • Stir in the celery and carrots and cook for a few minutes to begin softening.
  • Add the cabbage and mushrooms and cook, stirring often, until the vegetables wilt down.
  • In a small bowl, whisk together the beef broth, soy sauce, oyster sauce, sesame oil, and cornstarch until smooth.
  • Pour the sauce mixture into the skillet and stir well.
  • Simmer for 2–3 minutes, until the sauce thickens slightly.
  • Add the cooked noodles and toss gently until everything is evenly combined.
  • Transfer the mixture to the prepared baking dish.
  • Top with grated cheddar cheese, if using.
  • Bake for 20–25 minutes, until hot and bubbly and the cheese is lightly golden at the edges.
  • Let the casserole rest for 5 minutes before serving.
  • Garnish with green onions or chives and serve warm.

Notes

Use chow mein noodles for the most classic texture, or spaghetti for an easy swap. Add extra ginger or a pinch of red pepper flakes for more bold flavor.

Nutrition

Serving: 1servingsCalories: 464kcalCarbohydrates: 27.5gProtein: 23.3gFat: 28.5gSaturated Fat: 10gTrans Fat: 0.8gCholesterol: 70mgSodium: 933mgFiber: 3gSugar: 3.3g

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Keyword baked noodles, cabbage, ground beef chow mein, noodle casserole, oyster sauce