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–+ servings

Grilled Picanha

Juicy, tender beef with a crispy, salty cap - a Brazilian comfort food favorite for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine Brazilian
Servings 6 servings
Calories 450 kcal

Ingredients
  

  • Picanha (Culotte Steak or Top Sirloin Cap) Keep fat cap on
  • Coarse Kosher Salt To taste
  • Olive Oil For grilling
  • Black Pepper Optional
  • Chimichurri Sauce Optional

Instructions
 

  • Cut steak into strips, season with salt, and optionally with black pepper.
  • Preheat grill for high, direct heat.
  • Grill picanha fat-side down with minimal flipping.
  • Serve medium-rare to medium (around 130–140°F).
  • Let steak rest before slicing against the grain. Serve with chimichurri or salt.

Notes

Prep time can be reduced by letting steak marinate with salt while grill heats. Optional flavor twists include citrus, garlic, spice, grilled veggies, or bread.

Nutrition

Calories: 450kcal
Keyword Barbecue Meat, Brazilian Barbecue, Grilled Picanha, Steak
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