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Greek Salsa

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Prep Time 1 minute
Course Appetizer, Side Dish
Cuisine Greek, Mediterranean

Ingredients
  

  • 1 1/4 cups diced cucumber
  • 1 cup diced Roma or beefsteak tomatoes
  • 1/2 diced red onion
  • 1/4 cup sliced black olives
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon dried dill weed
  • salt and pepper to taste
  • 1/2 cup crumbled feta cheese
  • pita chips or wedges for serving

Instructions
 

  • In a large bowl, combine diced cucumber, tomatoes, red onion, and black olives.
  • In a small bowl, whisk together lemon juice, olive oil, oregano, dill, salt, and pepper until well mixed.
  • Pour the dressing over the vegetable mixture and toss until evenly coated. Cover and refrigerate for 1 hour.
  • Just before serving, gently fold in the feta cheese.
  • Serve chilled with pita chips, wedges, or as a side dish with grilled meats or fish.

Notes

Make ahead for the best flavor—just fold in the feta cheese right before serving to keep it fresh and crumbly.
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